Cherry Balsamic Chestnuts

Cherry Balsamic Chestnuts

Ingredients:
butter, without salt
nuts, chestnuts, european, dried, peeled
vinegar, balsamic
cherries, sweet, raw
salt, table
spices, pepper, black

Directions:
Melt butter in a saute pan over medium heat.
Add the chestnuts and toss to coat and heat through, about 2 minutes.
Add vinegar and cherry juice and bring to a boil.
Reduce heat and simmer until reduced to a glaze, 3 minutes or so.
Season with salt and pepper and serve hot.