Food recipes
Kentucky Hot Brown
Kentucky Hot Brown Ingredients: For each serving: 2 pieces toast, Turkey breast slices, 3 slices crisp bacon, 1/3 cup Parmesan cheese, 1 tablespoon butter or margarine, 1 cup white sauce, Tomato half (optional). White...
Kentucky Hot Brown
Ingredients:
For each serving: 2 pieces toast, Turkey breast slices, 3 slices crisp bacon, 1/3 cup Parmesan cheese, 1 tablespoon butter or margarine, 1 cup white sauce, Tomato half (optional). White Sauce (for each cup): 2 tablespoons flour, 2 tablespoons butter or margarine, Salt and pepper, 1 cup milk
Directions:
To make white sauce, melt butter or margarine. Remove from heat and add flour, salt and pepper. Mix properly. Return to heat and add milk slowly, stirring often. Return to medium heat and cook, stirring continuously, until sauce thickens and starts to bubble. Use shallow oval or rectangular casserole dishes to gather Hot Brown. (If desired, place tomato half at one end of casserole.) Place 2 pieces toast in bottom of casserole (one piece may have to be cut to fit in ends of dish.) Heap turkey breast slices upon toast (be sure to use \"real\" turkey instead of rolled, pressed or processed). Cover turkey with white sauce. Cover white sauce (and tomato half, if used) with liberal coating of grated Parmesan. Dot Parmesan with butter or margarine. Broil until butter melts and blends with Parmesan to create golden crust. Crush bacon and sprinkle upon top. Serve at once.
Ingredients:
For each serving: 2 pieces toast, Turkey breast slices, 3 slices crisp bacon, 1/3 cup Parmesan cheese, 1 tablespoon butter or margarine, 1 cup white sauce, Tomato half (optional). White Sauce (for each cup): 2 tablespoons flour, 2 tablespoons butter or margarine, Salt and pepper, 1 cup milk
Directions:
To make white sauce, melt butter or margarine. Remove from heat and add flour, salt and pepper. Mix properly. Return to heat and add milk slowly, stirring often. Return to medium heat and cook, stirring continuously, until sauce thickens and starts to bubble. Use shallow oval or rectangular casserole dishes to gather Hot Brown. (If desired, place tomato half at one end of casserole.) Place 2 pieces toast in bottom of casserole (one piece may have to be cut to fit in ends of dish.) Heap turkey breast slices upon toast (be sure to use \"real\" turkey instead of rolled, pressed or processed). Cover turkey with white sauce. Cover white sauce (and tomato half, if used) with liberal coating of grated Parmesan. Dot Parmesan with butter or margarine. Broil until butter melts and blends with Parmesan to create golden crust. Crush bacon and sprinkle upon top. Serve at once.