Food recipes
Chocolate Raspberry Streusel Squares
Chocolate Raspberry Streusel Squares Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table b...
Chocolate Raspberry Streusel Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375 F.
Combine flour, oats, sugars, baking powder and salt in large bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Reserve 1 cup oat mixture for streusel.
Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Bake for 10 minutes.
Transfer to wire rack.
Spread preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup morsels.
Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Bake for 30 to 35 minutes or until golden brown.
Cool completely in pan on wire rack.
Drizzle with melted chocolate, if desired.
Let chocolate set before cutting into squares.
Store tightly covered.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 375 F.
Combine flour, oats, sugars, baking powder and salt in large bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Reserve 1 cup oat mixture for streusel.
Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
Bake for 10 minutes.
Transfer to wire rack.
Spread preserves evenly over hot crust to within 1/2 inch of edges.
Sprinkle evenly with 1 cup morsels.
Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
Bake for 30 to 35 minutes or until golden brown.
Cool completely in pan on wire rack.
Drizzle with melted chocolate, if desired.
Let chocolate set before cutting into squares.
Store tightly covered.