Turkey Broccoli Casserole

Turkey Broccoli Casserole

Ingredients:
broccoli, raw
ground turkey, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar

Directions:
Preheat oven to 375F (190C).
Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish.
Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey.
Sprinkle grated cheese on top.
Bake for 30 minutes.
Let stand 5 minutes.