Food recipes
Honey Whole Wheat Bread With Oats and Flax Seed
Honey Whole Wheat Bread With Oats and Flax Seed Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic butter, without salt molasses honey salt, table wheat flour, white, all-purpose, unenri...
Honey Whole Wheat Bread With Oats and Flax Seed
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
Directions:
The easy way: Throw it all into a bread machine and select dough.
When finished proceed to step 9.
The hard way: Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
Directions:
The easy way: Throw it all into a bread machine and select dough.
When finished proceed to step 9.
The hard way: Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.