Dill Dip

Dill Dip

Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
spices, parsley, dried
spices, garlic powder
onions, raw

Directions:
Mix all ingredients together.
Refrigerate for at least a couple of hours in an airtight carton for flavors to blend.
Best if made the day before serving.
Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.