Raw Chocolate Chip Cookies

Raw Chocolate Chip Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
chocolate, dark, 70-85% cacao solids
water, bottled, generic
syrup, maple, canadian
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
syrup, maple, canadian
chocolate, dark, 70-85% cacao solids
vanilla extract
salt, table

Directions:
To Make the Chocolate Chips:
Place all ingredients in Vita-Mix and blend until smooth.
Place in piping bag and pipe chocolate chips onto Teflex sheet.
Dehydrate overnight at 118 degrees.
Keep in refrigerator in a sealed container until ready to use.
To Make the Cookies:
Mix all ingredients except chocolate chips in a medium-sized bowl by hand.
Stir in 1 cup chocolate chips.
Form into 3-inch cookies and press a few extra chocolate chips into the top of each cookie.
Dehydrate (see Notes) on screens overnight at 118 degrees.