Food recipes
Hot Sub Sandwiches
Hot Sub Sandwiches Ingredients: 12 round Kaiser rolls, 1 pound deli ham lunchmeat, 1 pound hard salami lunchmeat, 1 pound turkey breast lunchmeat, 1 pound sliced mozzarella cheese, 1/2 yellow onion (thinly sliced), 1/...
Hot Sub Sandwiches
Ingredients:
12 round Kaiser rolls, 1 pound deli ham lunchmeat, 1 pound hard salami lunchmeat, 1 pound turkey breast lunchmeat, 1 pound sliced mozzarella cheese, 1/2 yellow onion (thinly sliced), 1/4 cup Italian dressing, Oregano (or Italian seasoning), 12 sheets aluminum foil
Directions:
Preheat oven to 350 degrees F. Cut Kaiser rolls and evenly brush 1 teaspoon of dressing over each side. Divide the meat between 12 rolls and stack upon bottom half of each roll using at least a couple slices of salami per roll. Add a couple onions on top of the meat, then 2 slices of cheese per roll. Sprinkle lightly with oregano or seasoning and add top of roll. Wrap each in aluminum foil manufacturing 12 traveling-saucer looking wraps and pop in oven for 15 minutes. Serve hot right out of the foil. Makes 12 sandwiches
Ingredients:
12 round Kaiser rolls, 1 pound deli ham lunchmeat, 1 pound hard salami lunchmeat, 1 pound turkey breast lunchmeat, 1 pound sliced mozzarella cheese, 1/2 yellow onion (thinly sliced), 1/4 cup Italian dressing, Oregano (or Italian seasoning), 12 sheets aluminum foil
Directions:
Preheat oven to 350 degrees F. Cut Kaiser rolls and evenly brush 1 teaspoon of dressing over each side. Divide the meat between 12 rolls and stack upon bottom half of each roll using at least a couple slices of salami per roll. Add a couple onions on top of the meat, then 2 slices of cheese per roll. Sprinkle lightly with oregano or seasoning and add top of roll. Wrap each in aluminum foil manufacturing 12 traveling-saucer looking wraps and pop in oven for 15 minutes. Serve hot right out of the foil. Makes 12 sandwiches