Food recipes
Apple-Cranberry Crisp
Apple-Cranberry Crisp Ingredients: apples, raw, with skin cranberries, dried, sweetened sugars, brown wheat flour, white, all-purpose, unenriched oats spices, cinnamon, ground spices, nutmeg, ground margarine, regular...
Apple-Cranberry Crisp
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F.
Grease an 8 by 8-inch square pan.
Peel and core about 4 medium-sized tart apples and slice them into pan.
Top with unsweetened, whole fresh or frozen cranberries.
Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
Bake 30 minutes or until fruit is tender and topping is golden brown.
Serve warm and, if desired with light cream or ice-cream.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 375 degrees F.
Grease an 8 by 8-inch square pan.
Peel and core about 4 medium-sized tart apples and slice them into pan.
Top with unsweetened, whole fresh or frozen cranberries.
Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
Bake 30 minutes or until fruit is tender and topping is golden brown.
Serve warm and, if desired with light cream or ice-cream.