Food recipes
Mom's Apple Tart
Mom's Apple Tart Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt vinegar, distilled sugars, granulated wheat flour, white, all-purpose, unenriched spices, c...
Mom's Apple Tart
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
Directions:
Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
Set aside.
Topping: Place grated apples in a collander and press out extra juice.
Then place in bowl and add rest of topping ingredients, mix well.
Spread evenly over crust.
Bake in 400 degree F oven for 1 hour.
Cool in pan on wire rack.
Serve with vanilla ice cream or whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
vinegar, distilled
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
apples, raw, with skin
Directions:
Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well.
Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides.
Set aside.
Topping: Place grated apples in a collander and press out extra juice.
Then place in bowl and add rest of topping ingredients, mix well.
Spread evenly over crust.
Bake in 400 degree F oven for 1 hour.
Cool in pan on wire rack.
Serve with vanilla ice cream or whipped cream.