Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Balls

Ingredients:
nuts, cashew nuts, raw
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
vanilla extract
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,

Directions:
In a powerful food processor add cashews and process until the consistency of peanut butter.
You may have to scrape down the sides of the bowl a few times.
Add maple syrup, stevia, vanilla extract, butter extract and salt.
Process until combined.
Add cashew mixture into a bowl and stir in flour, until incorporated.
Stir in chocolate chips.
Roll dough into little balls and place on a parchment lined plate or cookie sheet.
Place plate in the freezer or refrigerator until firm.
Once dough is firm place in a freezer safe baggie and store in a freezer for up to 3 months or store in an airtight container in the refrigerator.