Food recipes
Baking Powder Biscuits - Beaten Biscuits
Baking Powder Biscuits - Beaten Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate shortening, vegetable, household, c...
Baking Powder Biscuits - Beaten Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.
Cut in lard with a few quick pulses until mixture resembles coarse crumbs.
With motor running, add mixed milk and iced water.
Process until mixture forms a ball, then continue processing 2 full minutes longer.
Roll dough onto lightly floured board in 1/4-inch thick rectangle.
Fold over once to form two layers.
Preheat oven to 350 degrees (175 C.).
Using plain 2-inch cutter, cut shapes beaten, flattened dough.
Place biscuits on lightly greased baking sheet.
Prick each biscuit three times with triple-tined fork to form a 9-hole square.
Bake until ivory-colored, 20 to 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In the bowl of a food processor fitted with steel blade, mix flour, salt and baking powder.
Cut in lard with a few quick pulses until mixture resembles coarse crumbs.
With motor running, add mixed milk and iced water.
Process until mixture forms a ball, then continue processing 2 full minutes longer.
Roll dough onto lightly floured board in 1/4-inch thick rectangle.
Fold over once to form two layers.
Preheat oven to 350 degrees (175 C.).
Using plain 2-inch cutter, cut shapes beaten, flattened dough.
Place biscuits on lightly greased baking sheet.
Prick each biscuit three times with triple-tined fork to form a 9-hole square.
Bake until ivory-colored, 20 to 25 minutes.