Food recipes
Sharp Cheese Pastry ( for Apple Pie)
Sharp Cheese Pastry ( for Apple Pie) Ingredients: wheat flour, white, all-purpose, unenriched salt, table cheese, cheddar butter, without salt water, bottled, generic Directions: Sift together the flour and salt. Stir...
Sharp Cheese Pastry ( for Apple Pie)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
butter, without salt
water, bottled, generic
Directions:
Sift together the flour and salt.
Stir in grated sharp cheese.
Cut in cold butter.
Slowly add ice water and mix lightly with a fork.
Divide into 2 balls.
Chill at least 25 minutes.
Sprinkle some flour on flat surface.
Roll first ball of dough out slightly thinner than the regular plain pie pastry.
Line 9-inch Pyrex pie plate with this crust.
Dot with 2 tablespoons butter, cut up.
Fill with your choice of apple pie filling.
Sprinkle more flour and roll out second ball of dough.
Cover filled pie with the second pie crust.
Crimp pie crust.
Bake in preheated 450 degree oven 10 minutes.
Reduce heat to 350 degrees and bake about 40 minutes more.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
butter, without salt
water, bottled, generic
Directions:
Sift together the flour and salt.
Stir in grated sharp cheese.
Cut in cold butter.
Slowly add ice water and mix lightly with a fork.
Divide into 2 balls.
Chill at least 25 minutes.
Sprinkle some flour on flat surface.
Roll first ball of dough out slightly thinner than the regular plain pie pastry.
Line 9-inch Pyrex pie plate with this crust.
Dot with 2 tablespoons butter, cut up.
Fill with your choice of apple pie filling.
Sprinkle more flour and roll out second ball of dough.
Cover filled pie with the second pie crust.
Crimp pie crust.
Bake in preheated 450 degree oven 10 minutes.
Reduce heat to 350 degrees and bake about 40 minutes more.