Food recipes
Once-A-Week Vinaigrette - Sara's Secrets
Once-A-Week Vinaigrette - Sara's Secrets Ingredients: salt, table mustard, prepared, yellow vinegar, red wine oil, olive, salad or cooking Directions: Combine the salt, mustard, and vinegar in a glass measuring cup an...
Once-A-Week Vinaigrette - Sara's Secrets
Ingredients:
salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
Directions:
Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.
Ingredients:
salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
Directions:
Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.