Food recipes
Once-A-Week Vinaigrette - Sara's Secrets
Once-A-Week Vinaigrette - Sara's Secrets
Ingredients:
salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
Directions:
Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.
Ingredients:
salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
Directions:
Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.
Printed from https://recipe.bluelayer.org/recipe/45358/once-a-week-vinaigrette-sara-s-secrets