Food recipes
Soft Crust Pizza Recipe
Soft Crust Pizza Recipe Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic salt, table sugars, granulated wheat flour, white, all-purpose, unenriched Directions:...
Soft Crust Pizza Recipe
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in 1 c. hot water.
Mix 3 c. water, salt, and sugar.
Add in yeast mix.
Stir in flour till well blended.
Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans).
Dough is quite sticky.
Mix Sauce ingredients.
Spread on pizzas.
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan).
Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc.
Bake at 350 to 375 degrees for 20- 30 min or possibly till done.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in 1 c. hot water.
Mix 3 c. water, salt, and sugar.
Add in yeast mix.
Stir in flour till well blended.
Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans).
Dough is quite sticky.
Mix Sauce ingredients.
Spread on pizzas.
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan).
Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc.
Bake at 350 to 375 degrees for 20- 30 min or possibly till done.