Food recipes
Jelly-Cheese Porridge
Jelly-Cheese Porridge Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow water, bottled, generic syrup, maple, canadian spices, cinnamon, ground cheese, cottage, creamed, large or small curd g...
Jelly-Cheese Porridge
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
syrup, maple, canadian
spices, cinnamon, ground
cheese, cottage, creamed, large or small curd
grapes, red or green (european type, such as thompson seedless), raw
Directions:
In a saucepan, bring 2 1/2 cups of water to a boil.
In a small bowl, stir together the remaining water and cornmeal.
When the water boils, gradually add the cornmeal mixture so that the water stays at a boil.
Cook, stirring frequently to prevent lumps, for 30 to 40 minutes.
Mix in the maple syrup and cinnamon, adjusting to taste if desired.
Spoon into bowls to serve and top with cottage cheese and grape jelly.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
syrup, maple, canadian
spices, cinnamon, ground
cheese, cottage, creamed, large or small curd
grapes, red or green (european type, such as thompson seedless), raw
Directions:
In a saucepan, bring 2 1/2 cups of water to a boil.
In a small bowl, stir together the remaining water and cornmeal.
When the water boils, gradually add the cornmeal mixture so that the water stays at a boil.
Cook, stirring frequently to prevent lumps, for 30 to 40 minutes.
Mix in the maple syrup and cinnamon, adjusting to taste if desired.
Spoon into bowls to serve and top with cottage cheese and grape jelly.