Food recipes
Beginner's Rice
Beginner's Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic butter, without salt salt, table Directions: In a 3-quart saucepan, bring the water, salt, and but...
Beginner's Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table
Directions:
In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil.
Add in the dry rice and stir.
Reduce the heat to very low, a simmer, and cover.
Check the rice after 12 minutes and stir.
If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes.
It should be done at this point.
Fluff it up with a spoon and take it off the heat.
Cover again until you're ready to serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table
Directions:
In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil.
Add in the dry rice and stir.
Reduce the heat to very low, a simmer, and cover.
Check the rice after 12 minutes and stir.
If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes.
It should be done at this point.
Fluff it up with a spoon and take it off the heat.
Cover again until you're ready to serve.