Food recipes
Cocoa Fudge 1965
Cocoa Fudge 1965 Ingredients: sugars, granulated sugars, brown salt, table cocoa, dry powder, unsweetened syrups, corn, light cream, sour, cultured butter, without salt vanilla extract nuts, pecans Directions: Mix sug...
Cocoa Fudge 1965
Ingredients:
sugars, granulated
sugars, brown
salt, table
cocoa, dry powder, unsweetened
syrups, corn, light
cream, sour, cultured
butter, without salt
vanilla extract
nuts, pecans
Directions:
Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
Cook without stirring until candy temp.
reaches 235 degrees F.
Or until a soft ball forms in very cold water.
Add butter.
Stir just til blended.
Remove from heat and stir in vanilla.
Let sit until cool.
Add chopped nuts.
Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
Pour into prepared buttered 8 x8 inch pan.
Cut into squares while still soft and warm.
Ingredients:
sugars, granulated
sugars, brown
salt, table
cocoa, dry powder, unsweetened
syrups, corn, light
cream, sour, cultured
butter, without salt
vanilla extract
nuts, pecans
Directions:
Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
Cook without stirring until candy temp.
reaches 235 degrees F.
Or until a soft ball forms in very cold water.
Add butter.
Stir just til blended.
Remove from heat and stir in vanilla.
Let sit until cool.
Add chopped nuts.
Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
Pour into prepared buttered 8 x8 inch pan.
Cut into squares while still soft and warm.