Food recipes
RAW Vanilla Cashew Truffles
RAW Vanilla Cashew Truffles Ingredients: water, bottled, generic water, bottled, generic dates, deglet noor vanilla extract salt, table seeds, hemp seed, hulled Directions: 1. In a blender, blend all of the ingredient...
RAW Vanilla Cashew Truffles
Ingredients:
water, bottled, generic
water, bottled, generic
dates, deglet noor
vanilla extract
salt, table
seeds, hemp seed, hulled
Directions:
1.
In a blender, blend all of the ingredients (except for the hemp hearts) until smooth.
Add 1 to 2 tablespoons of reserved cashew water until the mixture becomes smooth (if needed).
Try to avoid adding too much water, but instead keep pressing the mixture down with a spatula and re-blending until it becomes as smooth as possible (it takes longer, but too much water can make the truffles too sticky).
Place the smooth, slightly sticky mixture in a bowl, and put in the freezer for about 2 hours (or until it is firm and can be scooped up, and rolled into little balls without it sticking too much).
2.
Sprinkle the hemp hearts/ sesame seeds onto a large plate.
Take about 1 tablespoon of the cashew mixture and roll into a small ball, transferring to the plate of hemp hearts and rolling until completely covered.
Return the truffles back to the freezer for at least 3 hours (or until they are firm).
Enjoy!
Ingredients:
water, bottled, generic
water, bottled, generic
dates, deglet noor
vanilla extract
salt, table
seeds, hemp seed, hulled
Directions:
1.
In a blender, blend all of the ingredients (except for the hemp hearts) until smooth.
Add 1 to 2 tablespoons of reserved cashew water until the mixture becomes smooth (if needed).
Try to avoid adding too much water, but instead keep pressing the mixture down with a spatula and re-blending until it becomes as smooth as possible (it takes longer, but too much water can make the truffles too sticky).
Place the smooth, slightly sticky mixture in a bowl, and put in the freezer for about 2 hours (or until it is firm and can be scooped up, and rolled into little balls without it sticking too much).
2.
Sprinkle the hemp hearts/ sesame seeds onto a large plate.
Take about 1 tablespoon of the cashew mixture and roll into a small ball, transferring to the plate of hemp hearts and rolling until completely covered.
Return the truffles back to the freezer for at least 3 hours (or until they are firm).
Enjoy!