Food recipes
1920 Rice Pudding
1920 Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, cane salt, table spices, cinnamon, ground raisins, see...
1920 Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, cane
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, cane
salt, table
spices, cinnamon, ground
raisins, seeded
Directions:
Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.