Food recipes
Herb Rolls
Herb Rolls Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salad dressing, mayonnaise, regular butter, without salt parsley, fresh...
Herb Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular
butter, without salt
parsley, fresh
dill weed, fresh
spices, onion powder
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees.
In medium bowl,mix flour and milk until just combined, using a spatula.
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
Spoon into baking cups about 2/3-3/4 full.
If you use tin cups, lightly butter spray.
Pinch herbs (I use dill) and press gently into dough (optional).
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular
butter, without salt
parsley, fresh
dill weed, fresh
spices, onion powder
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees.
In medium bowl,mix flour and milk until just combined, using a spatula.
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
Spoon into baking cups about 2/3-3/4 full.
If you use tin cups, lightly butter spray.
Pinch herbs (I use dill) and press gently into dough (optional).
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).