Food recipes
Hazelnut Bottom Crust
Hazelnut Bottom Crust Ingredients: nuts, hazelnuts or filberts sugars, granulated margarine, regular, 80% fat, composite, stick, without salt Directions: Preheat the oven to 350'F. Combine the hazelnut meal and sugar...
Hazelnut Bottom Crust
Ingredients:
nuts, hazelnuts or filberts
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat the oven to 350'F.
Combine the hazelnut meal and sugar in a medium bowl.
Melt the Vegan Margarine in a small pot.
Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
Press into the bottom of an 8x8" baking dish.
Bake for about 10-12 minutes or until the hazelnuts are golden.
Cool completely and top with your favourite filling.
Bon Appetit!
Ingredients:
nuts, hazelnuts or filberts
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat the oven to 350'F.
Combine the hazelnut meal and sugar in a medium bowl.
Melt the Vegan Margarine in a small pot.
Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
Press into the bottom of an 8x8" baking dish.
Bake for about 10-12 minutes or until the hazelnuts are golden.
Cool completely and top with your favourite filling.
Bon Appetit!