Food recipes
Valentino's Pizza Crust
Valentino's Pizza Crust Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched Directi...
Valentino's Pizza Crust
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Stir water, sugar and yeast together until dissolved.
Add the olive oil and the salt.
Stir in the flour until well blended.
Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
If desired sprinkle basil, thyme or other seasonings on crust.
Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Stir water, sugar and yeast together until dissolved.
Add the olive oil and the salt.
Stir in the flour until well blended.
Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
If desired sprinkle basil, thyme or other seasonings on crust.
Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.