Food recipes
Amish Peanut Brittle
Amish Peanut Brittle Ingredients: sugars, brown molasses water, bottled, generic salt, table butter, without salt oil, corn, peanut, and olive Directions: Combine sugar, molasses, water and salt in a heavy saucepan. C...
Amish Peanut Brittle
Ingredients:
sugars, brown
molasses
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
Directions:
Combine sugar, molasses, water and salt in a heavy saucepan.
Cook slowly, stirring occasionally, to 280 degrees F.
Stir in butter and immediately remove from heat.
Stir in peanuts.
Pour onto greased marble slab or stoneware platter and let cool.
Break into pieces.
Ingredients:
sugars, brown
molasses
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
Directions:
Combine sugar, molasses, water and salt in a heavy saucepan.
Cook slowly, stirring occasionally, to 280 degrees F.
Stir in butter and immediately remove from heat.
Stir in peanuts.
Pour onto greased marble slab or stoneware platter and let cool.
Break into pieces.