Food recipes
Sweet-Potato Coconut Puree
Sweet-Potato Coconut Puree Ingredients: sweet potato, raw, unprepared milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown Directions: Preheat oven to 450F with rack in middle. Prick sweet potatoes...
Sweet-Potato Coconut Puree
Ingredients:
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
Directions:
Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.
Ingredients:
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
Directions:
Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.