Carrot Ginger Biscuits

Carrot Ginger Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
salt, table
carrots, raw
yogurt, greek, plain, nonfat
oil, canola
honey

Directions:
Preheat oven to 450.
In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt.
In a small bowl, stir together the carrot, yogurt, oil and honey.
Add carrot mixture to dry ingredients and stir until just combined.
Place the dough on a well-floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
Using a 2 1/4" biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1" apart.
Bake for 12 to 15 minutes or until golden.
Serve warm.