Food recipes
Honey Whole Wheat Bread
Honey Whole Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic butter, without salt molasses honey salt, table wheat flour, white, all-purpose, unenriched wheat flour, white,...
Honey Whole Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.