Food recipes
Butter Pecan Fudge
Butter Pecan Fudge Ingredients: butter, without salt sugars, granulated sugars, brown cream, fluid, heavy whipping salt, table vanilla extract sugars, granulated nuts, pecans Directions: In a large heavy saucepan, com...
Butter Pecan Fudge
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
salt, table
vanilla extract
sugars, granulated
nuts, pecans
Directions:
In a large heavy saucepan, combine the butter, sugars, cream and salt.
Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring constantly.
Remove from the heat; stir in vanilla.
Stir in confectioners' sugar until smooth.
Fold in pecans.
Spread into a buttered 8-in.
square dish.
Cool to room temperature.
Cut into 1-in.
squares.
Store in an airtight container in the refrigerator.
Yield: 1-1/4 pounds.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
cream, fluid, heavy whipping
salt, table
vanilla extract
sugars, granulated
nuts, pecans
Directions:
In a large heavy saucepan, combine the butter, sugars, cream and salt.
Bring to a boil over medium heat, stirring occasionally.
Boil for 5 minutes, stirring constantly.
Remove from the heat; stir in vanilla.
Stir in confectioners' sugar until smooth.
Fold in pecans.
Spread into a buttered 8-in.
square dish.
Cool to room temperature.
Cut into 1-in.
squares.
Store in an airtight container in the refrigerator.
Yield: 1-1/4 pounds.