Spiced Candied Nuts

Spiced Candied Nuts

Ingredients:
sugars, granulated
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans

Directions:
Combine sugar, salt, cinnamon and milk.
Cook slowly to soft ball stage (236-240 degF).
Remove from heat.
Immediately add vanilla and nuts.
Stir carefully until coating loses its gloss and is creamy.
Turn out on wax paper.
and spread out nuts using 2 forks, being careful not to get burned.
Cool to room temperature before storing.