Smucker's Thumbprint Cookies

Smucker's Thumbprint Cookies

Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
jams and preserves, apricot

Directions:
Cream butter& sugar, stir in vanilla.
Mix in flour and salt.
Chill dough 2 hours (I never do this).
Shape rounded teaspoons of dough into balls.
Place on ungreased cookie sheet,flatten shighlty.
Indent centers and fill with jam.
Bake at 375 for about 12 minutes.
Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.