Food recipes
Cinnamon Pumpkin Seeds
Cinnamon Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, cinnamon, ground sugars, pow...
Cinnamon Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, powdered
Directions:
Take fresh unrinsed pumpkin seeds and toss with coconut oil.
Toss in cinnamon.
Spread on cookie sheet.
I lined mine with a teflon sheet.
Bake at 300 degrees until nicely toasted, 10-15 minutes.
The coconut oil works great for this because it can reach a higher heat without scorching.
Transfer to a dish while still hot and toss with powdered sugar -- more or less to your liking.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, powdered
Directions:
Take fresh unrinsed pumpkin seeds and toss with coconut oil.
Toss in cinnamon.
Spread on cookie sheet.
I lined mine with a teflon sheet.
Bake at 300 degrees until nicely toasted, 10-15 minutes.
The coconut oil works great for this because it can reach a higher heat without scorching.
Transfer to a dish while still hot and toss with powdered sugar -- more or less to your liking.