Food recipes
Spice Cookies
Spice Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground spices, ginger, ground spices, cloves, ground salt, table spices, pepper, red or cayenne bu...
Spice Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh
Directions:
Preheat the oven to 350 degrees.
Combine flour, baking soda, cinnamon, ginger, cloves, salt, and cayenne pepper.
Cream butter and sugars until light and fluffy.
Add molasses and mix until combined.
Add egg whites and mix until everything is incorporated.
Slowly add dry ingredients to the butter/sugar mixture until everything is combined.
Roll dough into 1-inch balls and bake for 8 minutes.
Cookies should be soft on the inside and crunchy on the outside.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
sugars, brown
molasses
egg, white, raw, fresh
Directions:
Preheat the oven to 350 degrees.
Combine flour, baking soda, cinnamon, ginger, cloves, salt, and cayenne pepper.
Cream butter and sugars until light and fluffy.
Add molasses and mix until combined.
Add egg whites and mix until everything is incorporated.
Slowly add dry ingredients to the butter/sugar mixture until everything is combined.
Roll dough into 1-inch balls and bake for 8 minutes.
Cookies should be soft on the inside and crunchy on the outside.