Food recipes
East Indian Farina Hot Cereal (Payasam)
East Indian Farina Hot Cereal (Payasam) Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt rice, white, long-grain, regular, unenriched, cooked without salt salt, table butter, without salt...
East Indian Farina Hot Cereal (Payasam)
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, cardamom
sugars, granulated
nuts, almonds
raisins, seeded
Directions:
In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps.
Stir in the salt.
Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts.
Toast for about 2 minutes, being careful not to burn.
Add the raisins to the butter mixture and heat through.
Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
Serve piping hot.
Mmmm!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, cardamom
sugars, granulated
nuts, almonds
raisins, seeded
Directions:
In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps.
Stir in the salt.
Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts.
Toast for about 2 minutes, being careful not to burn.
Add the raisins to the butter mixture and heat through.
Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
Serve piping hot.
Mmmm!