Food recipes
Frozen Whipped Cream Dollops
Frozen Whipped Cream Dollops Ingredients: cream, fluid, heavy whipping sugars, granulated vanilla extract Directions: With mixer on medium speed, beat heavy cream into soft peaks. Add confectioners' sugar and vanilla....
Frozen Whipped Cream Dollops
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
Directions:
With mixer on medium speed, beat heavy cream into soft peaks.
Add confectioners' sugar and vanilla.
Beat until stiff peaks form.
Transfer to piping bag fitted with star tip.
Squeeze dollops onto parchment lined cookie sheet.
Freeze 3 hours.
Keep in freezer for up to 1 month in an airtight container.
These are great in coffee too!
:)
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
Directions:
With mixer on medium speed, beat heavy cream into soft peaks.
Add confectioners' sugar and vanilla.
Beat until stiff peaks form.
Transfer to piping bag fitted with star tip.
Squeeze dollops onto parchment lined cookie sheet.
Freeze 3 hours.
Keep in freezer for up to 1 month in an airtight container.
These are great in coffee too!
:)