Food recipes
Root Vegetable Gratin
Root Vegetable Gratin Ingredients: butter, without salt mustard, prepared, yellow alcoholic beverage, beer, regular, all cream, whipped, cream topping, pressurized cheese, cheddar potatoes, raw, skin turnips, raw swee...
Root Vegetable Gratin
Ingredients:
butter, without salt
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
cream, whipped, cream topping, pressurized
cheese, cheddar
potatoes, raw, skin
turnips, raw
sweet potato, raw, unprepared
spices, caraway seed
Directions:
Heat oven to 190C.
Grease an ovenproof dish.
Melt the butter and add the mustard, beer and cream.
Mix well and bring to the boil.
Remove from the heat and stir in three quarters of the cheese mixing well.
Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
Finish with the sauce and the rest of the cheese.
Bake for 35 minutes until golden and bubbly.
Ingredients:
butter, without salt
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
cream, whipped, cream topping, pressurized
cheese, cheddar
potatoes, raw, skin
turnips, raw
sweet potato, raw, unprepared
spices, caraway seed
Directions:
Heat oven to 190C.
Grease an ovenproof dish.
Melt the butter and add the mustard, beer and cream.
Mix well and bring to the boil.
Remove from the heat and stir in three quarters of the cheese mixing well.
Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
Finish with the sauce and the rest of the cheese.
Bake for 35 minutes until golden and bubbly.