Food recipes
Marinated Flank Steak
Marinated Flank Steak Ingredients: soy sauce made from soy (tamari) rice, white, long-grain, regular, unenriched, cooked without salt honey vinegar, distilled spices, ginger, ground spices, garlic powder oil, olive, s...
Marinated Flank Steak
Ingredients:
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork.
Place steak and marinade in a large zip-top bag.
Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat.
Place grate on highest level, and brush lightly with oil.
Place steaks on the grill, and discard marinade.
Grill steak for 10 minutes, turning once, or to desired doneness.
Ingredients:
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork.
Place steak and marinade in a large zip-top bag.
Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat.
Place grate on highest level, and brush lightly with oil.
Place steaks on the grill, and discard marinade.
Grill steak for 10 minutes, turning once, or to desired doneness.