Food recipes
Egg Salad
Egg Salad Ingredients: 6 hardboiled eggs (grated fine or sieved), 1/3 cup minced pimento-loaded olives, 1/4 cup plus 1 tablespoon mayonnaise, 2 tablespoons minced scallions, 2 tablespoons minced parsley, 1 tablespoon...
Egg Salad
Ingredients:
6 hardboiled eggs (grated fine or sieved), 1/3 cup minced pimento-loaded olives, 1/4 cup plus 1 tablespoon mayonnaise, 2 tablespoons minced scallions, 2 tablespoons minced parsley, 1 tablespoon prepared Dijon mustard, Salt and freshly-ground black pepper, Lettuce leaves
Directions:
Mix all elements in a medium bowl, and blend properly. Refrigerate, covered, at minimum 30 minutes. Leftovers can be kept a couple of days. Makes about 2 cups.
Ingredients:
6 hardboiled eggs (grated fine or sieved), 1/3 cup minced pimento-loaded olives, 1/4 cup plus 1 tablespoon mayonnaise, 2 tablespoons minced scallions, 2 tablespoons minced parsley, 1 tablespoon prepared Dijon mustard, Salt and freshly-ground black pepper, Lettuce leaves
Directions:
Mix all elements in a medium bowl, and blend properly. Refrigerate, covered, at minimum 30 minutes. Leftovers can be kept a couple of days. Makes about 2 cups.