Food recipes
Sweet-Hot Carrots
Sweet-Hot Carrots Ingredients: carrots, raw sugars, brown apricots, dried, sulfured, uncooked spices, pepper, red or cayenne margarine, regular, 80% fat, composite, stick, without salt Directions: Boil carrots until f...
Sweet-Hot Carrots
Ingredients:
carrots, raw
sugars, brown
apricots, dried, sulfured, uncooked
spices, pepper, red or cayenne
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Boil carrots until fork tender, about 17-20 minutes.
Combine the brown sugar, apricot preserves, crushed pepper and margarine.
Drain the carrots and dump the sugar mixture in.
Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.
Ingredients:
carrots, raw
sugars, brown
apricots, dried, sulfured, uncooked
spices, pepper, red or cayenne
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Boil carrots until fork tender, about 17-20 minutes.
Combine the brown sugar, apricot preserves, crushed pepper and margarine.
Drain the carrots and dump the sugar mixture in.
Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.