Food recipes
Dogs in Blankets
Dogs in Blankets Ingredients: 8 skinless hot dogs, Flour, 1/4 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1/2 cup buttermilk, Fat for frying (chapter bacon, part lard) Directions: Put wood skewer...
Dogs in Blankets
Ingredients:
8 skinless hot dogs, Flour, 1/4 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1/2 cup buttermilk, Fat for frying (chapter bacon, part lard)
Directions:
Put wood skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and next 3 elements into bowl. Add egg and buttermilk and beat with whisk to form a smooth thick batter. Holding skewer, dip hot dog in batter, coating well. Drop into warm deep fat (375 degrees F to 400 degrees F) and fry until golden brown. Drain on paper towels and serve at once with mustard.
Ingredients:
8 skinless hot dogs, Flour, 1/4 cup cornmeal, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1/2 cup buttermilk, Fat for frying (chapter bacon, part lard)
Directions:
Put wood skewer in each hot dog. Roll in flour and shake off excess. Sift 1/2 cup flour and next 3 elements into bowl. Add egg and buttermilk and beat with whisk to form a smooth thick batter. Holding skewer, dip hot dog in batter, coating well. Drop into warm deep fat (375 degrees F to 400 degrees F) and fry until golden brown. Drain on paper towels and serve at once with mustard.