Food recipes
Apple Pie Dip
Apple Pie Dip Ingredients: apples, raw, with skin lemon juice, raw sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground cheese, parmesan, hard yogurt, greek, plain,...
Apple Pie Dip
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, granulated
sugars, brown
vanilla extract
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F.
For the apple layer: In a medium bowl, toss apples with lemon juice.
In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
Sprinkle mixture over apples and toss to coat.
Set aside.
For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
Spread mixture on the bottom of a 9-inch pie dish.
Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
Serve warm or cold.
Notes: Drizzle with caramel sauce if desired.
Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
To make pie crust chips, cut chips from pre-made pie crust dough.
Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, granulated
sugars, brown
vanilla extract
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F.
For the apple layer: In a medium bowl, toss apples with lemon juice.
In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
Sprinkle mixture over apples and toss to coat.
Set aside.
For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
Spread mixture on the bottom of a 9-inch pie dish.
Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
Serve warm or cold.
Notes: Drizzle with caramel sauce if desired.
Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
To make pie crust chips, cut chips from pre-made pie crust dough.
Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.