Food recipes
Bruna Bonor (Brown Beans)
Bruna Bonor (Brown Beans) Ingredients: beans, snap, green, raw water, bottled, generic sugars, brown syrups, corn, light vinegar, distilled salt, table spices, nutmeg, ground cornstarch water, bottled, generic Directi...
Bruna Bonor (Brown Beans)
Ingredients:
beans, snap, green, raw
water, bottled, generic
sugars, brown
syrups, corn, light
vinegar, distilled
salt, table
spices, nutmeg, ground
cornstarch
water, bottled, generic
Directions:
Wash and drain beans.
Add 7 cups water.
Cover and let stand overnight.
In the morning, bring to simmering point.
Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
Add sugar, syrup, vinegar, salt and nutmeg.
Mix cornstarch with 1 tablespoon cold water and stir into beans.
Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
Serve hot.
Ingredients:
beans, snap, green, raw
water, bottled, generic
sugars, brown
syrups, corn, light
vinegar, distilled
salt, table
spices, nutmeg, ground
cornstarch
water, bottled, generic
Directions:
Wash and drain beans.
Add 7 cups water.
Cover and let stand overnight.
In the morning, bring to simmering point.
Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
Add sugar, syrup, vinegar, salt and nutmeg.
Mix cornstarch with 1 tablespoon cold water and stir into beans.
Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
Serve hot.