Food recipes
Whole Wheat Bread
Whole Wheat Bread Ingredients: wheat flour, white, all-purpose, unenriched vital wheat gluten leavening agents, yeast, baker's, active dry honey water, bottled, generic salt, table oil, olive, salad or cooking lemon j...
Whole Wheat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
lemon juice, raw
wheat flours, bread, unenriched
Directions:
In mixer combine first four ingredients.
Mix until combined.
Add hot water and mix on low for 1-2 minutes.
Scrape the bowl so all the flour is mixed.
Let sit for 10 minutes.
Add salt, oil and lemon juice.
Mix.
Add the white flour about 1/2 cup at a time until the dough pulls away from the sides.
Mix for about 7-8 minutes until you can pull a window pane with the dough.
Form into three loaves and put into greased loaf pans.
Put into oven but DO NOT TURN OVEN ON AT THIS TIME.
Let rise until dough is almost at the top of the pan, about 45 minutes.
DO NOT TAKE PANS OUT OF THE OVEN.
Just turn oven on to 350 degrees for 30 minutes.
Let cook in the pans for 10-15 minutes.
Turn out and finish cooking on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
lemon juice, raw
wheat flours, bread, unenriched
Directions:
In mixer combine first four ingredients.
Mix until combined.
Add hot water and mix on low for 1-2 minutes.
Scrape the bowl so all the flour is mixed.
Let sit for 10 minutes.
Add salt, oil and lemon juice.
Mix.
Add the white flour about 1/2 cup at a time until the dough pulls away from the sides.
Mix for about 7-8 minutes until you can pull a window pane with the dough.
Form into three loaves and put into greased loaf pans.
Put into oven but DO NOT TURN OVEN ON AT THIS TIME.
Let rise until dough is almost at the top of the pan, about 45 minutes.
DO NOT TAKE PANS OUT OF THE OVEN.
Just turn oven on to 350 degrees for 30 minutes.
Let cook in the pans for 10-15 minutes.
Turn out and finish cooking on a wire rack.