Food recipes
Mixed Bean and Tomato Salad
Mixed Bean and Tomato Salad Ingredients: beans, snap, green, raw vinegar, balsamic oil, olive, salad or cooking salt, table spices, pepper, black cherries, sweet, raw spices, basil, dried fresh red onions, cheese, fet...
Mixed Bean and Tomato Salad
Ingredients:
beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
fresh red onions,
cheese, feta
Directions:
Cook green and yellow beans in boiling water for 5 minutes.
Drain beans and put in a bowl of ice water to stop the cooking, then drain.
Combine vinegar, oil, salt and pepper with a whisk in a large bowl.
Add beans, onion and tomatoes and toss gently.
Cover and refrigerate.
Right before serving, add basil and feta cheese and toss.
Ingredients:
beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
fresh red onions,
cheese, feta
Directions:
Cook green and yellow beans in boiling water for 5 minutes.
Drain beans and put in a bowl of ice water to stop the cooking, then drain.
Combine vinegar, oil, salt and pepper with a whisk in a large bowl.
Add beans, onion and tomatoes and toss gently.
Cover and refrigerate.
Right before serving, add basil and feta cheese and toss.