Food recipes
Anzac Biscuits
Anzac Biscuits Ingredients: butter, without salt syrup, maple, canadian oats wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown shortening confectionery, coconut (hyd...
Anzac Biscuits
Ingredients:
butter, without salt
syrup, maple, canadian
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 160C (I'm guessing about 325-350F).
Melt butter and syrup over stove until all melted and combined.
In another bowl, combine the flours, oats, sugar, coconut and baking powder.
Add to this the butter and if needed the boiling water.
Roll biscuits into small balls and gently push down.
Place on over tray and bake for 15 minutes.
Ingredients:
butter, without salt
syrup, maple, canadian
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
water, bottled, generic
Directions:
Preheat oven to 160C (I'm guessing about 325-350F).
Melt butter and syrup over stove until all melted and combined.
In another bowl, combine the flours, oats, sugar, coconut and baking powder.
Add to this the butter and if needed the boiling water.
Roll biscuits into small balls and gently push down.
Place on over tray and bake for 15 minutes.