Food recipes
Raw Chocolate Ginger & Peanut Butter Truffles
Raw Chocolate Ginger & Peanut Butter Truffles Ingredients: seeds, sunflower seed kernels, dried seeds, sesame seeds, whole, dried cocoa, dry powder, unsweetened vanilla extract salt, table sweetener, syrup, agave suga...
Raw Chocolate Ginger & Peanut Butter Truffles
Ingredients:
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
cocoa, dry powder, unsweetened
vanilla extract
salt, table
sweetener, syrup, agave
sugars, granulated
peanut butter, smooth style, without salt
spices, ginger, ground
Directions:
Grind the sunflower seeds, sesame seeds separately.
Add to your food processor.
Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
Add the rest of the ingredients and process until the dough holds together well.
Transfer the dough to a bowl and roll into little balls.
I found that I had to squeeze the dough a few times to get it to stick together.
Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
Bon Appetit.
Ingredients:
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
cocoa, dry powder, unsweetened
vanilla extract
salt, table
sweetener, syrup, agave
sugars, granulated
peanut butter, smooth style, without salt
spices, ginger, ground
Directions:
Grind the sunflower seeds, sesame seeds separately.
Add to your food processor.
Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
Add the rest of the ingredients and process until the dough holds together well.
Transfer the dough to a bowl and roll into little balls.
I found that I had to squeeze the dough a few times to get it to stick together.
Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
Bon Appetit.