All-Purpose Curry Powder

All-Purpose Curry Powder

Ingredients:
spices, cumin seed
spices, coriander seed
spices, fenugreek seed
mustard, prepared, yellow
corn, sweet, white, raw
spices, cloves, ground
spices, chili powder
spices, turmeric, ground
spices, cinnamon, ground
spices, cardamom

Directions:
Dry-fry the whole spices separately in a frying pan over medium heat for 23 minutes, or until fragrant.
Grind to a fine powder using a spice grinder or mortar and pestle.
Mix all the spices together.
Store in an airtight container for up to 1 month.