Food recipes
Aji De Gallina Peruvian Potatoes #SP5
Aji De Gallina Peruvian Potatoes #SP5 Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d peppers, jalapeno, raw cheese, parmesan, hard nuts, walnuts, english Directions: Cook p...
Aji De Gallina Peruvian Potatoes #SP5
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, jalapeno, raw
cheese, parmesan, hard
nuts, walnuts, english
Directions:
Cook potatoes according to directions on package.
Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth.
Stir in cheese and walnuts and cook over low heat until cheese has melted.
Adjust seasoning to taste.
If not spicy enough, add more amarillo paste.
If sauce is too thick, add some water.
Place potatoes on a large serving platter.
Pour hot sauce over potatoes.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, jalapeno, raw
cheese, parmesan, hard
nuts, walnuts, english
Directions:
Cook potatoes according to directions on package.
Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth.
Stir in cheese and walnuts and cook over low heat until cheese has melted.
Adjust seasoning to taste.
If not spicy enough, add more amarillo paste.
If sauce is too thick, add some water.
Place potatoes on a large serving platter.
Pour hot sauce over potatoes.