Food recipes
Chocolate Chip Brownie Loaf Cake (Vegan)
Chocolate Chip Brownie Loaf Cake (Vegan) Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents...
Chocolate Chip Brownie Loaf Cake (Vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
preheat you oven to gas mark 4, line a loaf tin with baking parchment
sift all the dry ingredients into a large bowl and make a well in the centre.
mix all wet ingredients in another bowl and whisk a little
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)
if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
cut into chunks and refuse to share with husband as you are lamenting over waffes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
yogurt, greek, plain, nonfat
oil, canola
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
preheat you oven to gas mark 4, line a loaf tin with baking parchment
sift all the dry ingredients into a large bowl and make a well in the centre.
mix all wet ingredients in another bowl and whisk a little
add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)
if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
cut into chunks and refuse to share with husband as you are lamenting over waffes.