Food recipes
Double Apple Walnut Scones
Double Apple Walnut Scones Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid raisins, seeded apples, raw, with skin milk, buttermilk, fluid, cultured, lowfat sugars, granulated butt...
Double Apple Walnut Scones
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
Bake at 350F for 15-17 minutes or until golden in color.
Let cool on a wire rack.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
apples, raw, with skin
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
Bake at 350F for 15-17 minutes or until golden in color.
Let cool on a wire rack.