Food recipes
Chocolate-Raspberry Ice Cream
Chocolate-Raspberry Ice Cream Ingredients: cream, fluid, heavy whipping cocoa, dry powder, unsweetened sugars, granulated raspberries, raw Directions: Whisk together the cream, cocoa powder, and sugar in a large sauce...
Chocolate-Raspberry Ice Cream
Ingredients:
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, granulated
raspberries, raw
Directions:
Whisk together the cream, cocoa powder, and sugar in a large saucepan.
Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
Remove from the heat and add the raspberries.
Cover and let stand for 10 minutes.
Puree the mixture in a food processor or blender.
If you wish, press the mixture through a mesh strainer to remove the seeds.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.
Ingredients:
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, granulated
raspberries, raw
Directions:
Whisk together the cream, cocoa powder, and sugar in a large saucepan.
Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
Remove from the heat and add the raspberries.
Cover and let stand for 10 minutes.
Puree the mixture in a food processor or blender.
If you wish, press the mixture through a mesh strainer to remove the seeds.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.